All Products

A rich, savory paste made from sun-fresh peppers, slow-cooked to bring out their deep, smoky flavor.

A fiery blend of hot peppers crafted for those who love a bold, spicy kick in every bite.

Traditional white cheese pressed with pure olive oil for a smooth texture and a subtle, rich flavor.

A delicious blend of plump olives, crunchy vegetables, and tangy pickles, perfect for any table.

Thinly sliced ginger pickled to a delicate balance of sharp and tangy, ideal as a refreshing side.

A fragrant house blend of thyme, sumac, sesame, black seed, almonds, and roasted chickpeas, made the traditional way.

A traditional fermented blend of goat milk and bulgur, sun-dried and ground into a rich, tangy powder for hearty soups.

A classic fermented mix of cow milk and bulgur, sun-dried and milled into a comforting, savory powder.

Naturally sweet, sun-dried grapes packed with flavor and a chewy, satisfying bite.

Hand-picked wild thyme, dried to preserve its intense aroma and earthy flavor.

Pure, slow-cooked grape juice reduced into a thick, naturally sweet syrup.

A warm, aromatic blend of seven traditional spices, essential for authentic Middle Eastern cooking.

A tart, tangy juice pressed from unripe grapes, perfect for adding brightness to dressings and dishes.

Brined lupini beans with a firm bite and a pleasantly salty, nutty flavor.

A fragrant, floral syrup made from fresh roses, perfect for refreshing drinks and desserts.

A cool, invigorating syrup crafted from fresh mint leaves, ideal for summer beverages.

Traditional homemade clarified butter, slow-cooked for a rich, authentic taste and aroma.

Sweet, homemade jam made from ripe strawberries slow-cooked to preserve their fresh, fruity flavor.

A luscious, homemade jam bursting with the deep, sweet-tart flavor of ripe cherries.

Golden, homemade jam made from sun-ripened apricots for a naturally sweet and tangy spread.

Crisp cucumbers pickled to perfection in a tangy, traditional brine.

Crunchy cauliflower pickled with a zesty, tangy brine for a satisfying crunch.

A colorful medley of pickled cauliflower, carrots, cucumber, and wild cucumbers, bursting with tangy flavor.

Tender grape leaves, hand-picked and preserved, ready to be stuffed for a classic homemade dish.

Handmade the traditional way from pure olive oil, gentle on the skin and rich in natural nourishment.